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Enjoy it unadorned or dress it up with fruit and whipped cream. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear of creamy mascarpone cheese and an extra drizzle of honey.
These loaf cakes are just as party-worthy as any. This pretty dessert is made with vanilla sponge filled with strawberry mascarpone cream and covered in Italian meringue frosting. A traditional Welsh treat, bara brith comes crammed with tea-infused dried fruit and two types of spice. This loaf cake is delicious spread with salted butter. This recipe is super moreish and easy to make, it goes perfectly with your morning tea.
Fruit drizzle cake
A couple of secret ingredients and a simple frosting transform an easy sponge cake into a heavenly salted caramel loaf... "I love this cake," raves five-star reviewer nick. "I've made it several times and it has always turned out great — quite moist and dense." Ready in under an hour, bring this beauty out of afternoon tea and your guests will swoon.
In her spare time, she loves scoping out local farmers markets and having picnics in the park. Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours. I love running, cooking, and curling up with a good book!
Loaf Cake Recipes
If you’ve managed to get a hold of the rare black walnuts, this is just the recipe for you to make. If you’re craving something decadent and sinful, this loaf perfectly fits the bill. This zucchini bread is delectable while being secretly gluten-free and keto-friendly. It doesn’t have other flavorings aside from buttermilk, so you can expect the butteriness of the ingredient to really shine through.
A tangy cream cheese glaze provides the perfect complement for this autumn treat. Matcha green tea makes a fantastic baking flavour, particularly when paired with almond. Use it in this easy loaf cake recipe, which makes one large loaf cake or eight little ones. "This is a moist fudgy type cake," says recipe creator Sandy.
Gingerbread Loaf Cake
Everyone’s favourite loaf recipe gets a chocolaty update, with an indulgent chocolate sauce and caramelised bananas taking it to the next level. A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. Food writer and cookbook author Niloufer Mavalvala‘s coconut cake recipe was handed down to her through generations of family. This banana and chocolate loaf uses tahini, cardamom and sesame seeds to bring a Middle Eastern slant to a classic...
"Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing." This pound cake is made especially rich by swirling in the chocolate-hazelnut spread Nutella. Serve it with coffee ice cream for an extra-special treat. Rhubarb and ginger are a classic flavour combination and complement one other really well.
Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.
Perfect for feeding a crowd over the weekend. This fruity earl grey tea loaf is a great way to use up any over-ripe bananas you have lying around. And the hazelnut streusel topping adds a lovely crunchy texture to the cake. Our easy simnel cake recipe is made in a loaf tin to keep things nice and easy.
Its plain look and color might make you ignore it, but don’t underestimate this bad boy. This loaf cake is perfectly dense and moist. This cake has all the flavors you love in a gingerbread man, only, it takes the form of a bread loaf. While all tender and moist, these cakes have their own, unique flavors.
This next zucchini-based bread is flavored with cocoa powdered and studded with chocolate chips. In this heavenly cake, you’ll get a rich and buttery pound cake with green swirls of matcha. Here’s another marble cake that’ll make your morning coffee or afternoon tea all the more delightful. The crunch and sweetness of the fruit and the warmth of the ginger give you an extraordinary treat you won’t soon forget. It’s as moist and fluffy as my banana bread, but with a chocolate twist.
This rhubarb bread is moist, fluffy, and sweet, with chunks of rhubarb giving it a nice flavor contrast. Finished off with a sweet and tart lemon glaze, this cake is sure to disappear in minutes. You’ll love the balance of sweetness and tartness in this snack.
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